Week 5 Lab Assignment: Water – An Overlooked Essential Nutrient SOLUTION   Hydration Importance Today, I will be going over the importance of water and how essential it is to the […]

Week 4 Midterm Exam The midterm comprised of 50 multiple choice questions (3 hours and 30 minutes to complete it).  Information from week one through week 3 will be included […]

Week 3 Discussion: Lipids Please find a nutrition facts label on a food package in your home and report the following. Name of the food Total fat grams Saturated fat […]

Week 3 Lab Assignment: Lipids and Protein Lab Overview Scenario/Summary Welcome to Lab 3. The goal of this assignment is to examine food available at fast-food establishments and examine dietary […]

Week 2 Discussion: Nutrition and Physical Activity For discussions, create a 1- to 2-minute multimedia piece (for example, a video, poster, narrated PowerPoint, etc.) of your choosing and post it […]

The Use of Sweeteners and the Rise in Obesity The week two iLab will challenge you as it has to do with sweeteners and obesity. Current research has shown that […]

Week 1 Discussion: The Digestive System Research is demonstrating how our gut bacteria influences our body weight, risk for chronic diseases, and even our mood. Find an article from a […]

Week 1 Lab Assignment: MyPlate Plan This week we will focus on the Dietary Reference Intakes and introduce you to the food groups, portions, and what you ideally should … aiming […]

Course   MGMT 404 Project Management Week 8 Course Project Part 4 (Sections G and Compilation of Sections A through G) Cover Page Table of Contents Introduction (final) Section A: The […]