(Solution) SCI 228 Week 7 Discussion: Nutrition Throughout the Life Cycle -Risk

There are many factors that influence our risk for chronic diseases, such as cancer.

Check out this TedEd Animation lesson: “Can we eat to starve cancer?” (Links to an external site.) What are your thougths on this? What changes can you make to your own lifestyle to reduce your risk for cancers?


Hello Class,

I found the video to be very informational. I think that it could really change a lot of lives if healthier foods were more affordable to those around the world that can not afford that lifestyle. …….please click the icon below to purchase the solution at $1